Spiced Fig Chutney Recipe

Cooking Directions

• STEP 1.In a saucepan, combine figs, sugar, vinegar, and spices.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer until the figs are soft and the chutney has thickened.
• STEP 3.Transfer the chutney to sterilized jars and seal tightly. Allow it to cool before storing in the refrigerator.

Cooking Tips

• Choose ripe figs for the best flavor and texture.
• Feel free to adjust the spices according to your taste preferences.
• Serve the chutney with cheese and crackers for a delicious appetizer.

Storage and Serving

• Store the chutney in a sterilized jar in the refrigerator for up to a month.
• Serve the chutney at room temperature or slightly warmed.
• Enjoy the chutney with roasted meats, sandwiches, or as a condiment for cheese.