Spiced Cranberry And Apricot Chutney Recipe

Name: Spiced Cranberry And Apricot Chutney Recipe
Total time: 40 min
Yield: 1
Cuisine: South Indian

Recipe By Honest Cooking

This slightly spicy chutney works well with fried fritters of all sorts or spread inside a gooey grilled cheese.

4.4

23 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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Ingredients for Spiced Cranberry And Apricot Chutney Recipe

5.50 tablespoon Oil
5.50 tablespoon Very finely diced or grated ginger
1 teaspoon Mustard seeds
1/2 teaspoon Nigella seeds
1 cup Cranberries
4 Bay leaves
5.50 cup Water
3/4 cup Brown sugar
5.50 teaspoon Crushed Red Pepper Flakes

Nutrition
value

1555

calories per serving

112 g Fat9 g Protein132 g Carbs14 g FiberOther

Current Totals

Fat
112g
Protein
9g
Carbs
132g
Fiber
14g

MacroNutrients

Carbs
132g
Protein
9g
Fiber
14g

Fats

Fat
112g

Vitamins & Minerals

Calcium
126mg
Iron
8mg
Vitamin A
284mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
97mcg
Vitamin B12
< 1mcg
Vitamin C
60mg
Vitamin E
16mg
Copper
< 1mcg
Magnesium
83mg
Manganese
4mg
Phosphorus
177mg
Selenium
14mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking