Microwave Spiced Apple Chutney Recipe

This Microwave Spiced Apple Chutney is a delicious and versatile condiment that pairs perfectly with cheese, meats, and sandwiches. Made with fresh apples, spices, and a touch of sweetness, this chutney is bursting with flavor. The microwave method makes it quick and easy to prepare, with no need for lengthy cooking times. Serve it as a dip, spread, or topping to add a tangy and spicy kick to your favorite dishes.

3.6
28 Rating -
Rate
Vegdiet
45minstotal
45m.total
Microwave Spiced Apple Chutney
plan
Bookmark

ingredients serve

Ingredients for Microwave Spiced Apple Chutney Recipe

  • 1/2 cup Chopped Apples
  • 0.13 cup Chopped Onions
  • 0.06 cup Raisins
  • 0.06 cup Brown Sugar
  • 0.06 cup Vinegar
  • 1/4 teaspoon Grated Ginger
  • 1/4 teaspoon Minced Garlic
  • 0.13 teaspoon Ground Cinnamon
  • 0.06 teaspoon Ground Cloves
  • 0.06 teaspoon Red Pepper Flakes

Directions: Microwave Spiced Apple Chutney Recipe

Cooking Directions

  • STEP 1.In a microwave-safe bowl, combine chopped apples, onions, raisins, brown sugar, vinegar, ginger, garlic, cinnamon, cloves, and red pepper flakes.
  • STEP 2.Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  • STEP 3.Microwave on high for 5 minutes, then stir the mixture.
  • STEP 4.Continue microwaving in 2-minute intervals, stirring after each interval, until the apples are tender and the chutney has thickened to your desired consistency.
  • STEP 5.Allow the chutney to cool before transferring it to a jar or container for storage.
  • STEP 6.Store in the refrigerator for up to 2 weeks.
  • STEP 7.Serve the Microwave Spiced Apple Chutney as a condiment with cheese, meats, sandwiches, or as a dip for crackers and chips.

Cooking Tips

  • Choose firm and tart apples, such as Granny Smith, for the best flavor and texture in the chutney.
  • Feel free to adjust the spices and sweetness according to your taste preferences.
  • For a smoother consistency, you can blend the chutney in a food processor or blender after cooking.
  • The chutney will thicken further as it cools, so keep that in mind when determining the desired consistency.

Storage and Serving

  • Allow the chutney to cool completely before storing it in a jar or airtight container.
  • Refrigerate the chutney for up to 2 weeks.
  • Serve the chutney chilled or at room temperature as a condiment or dip.
Nutrition
value
65
calories per serving
3 g Fat< 1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp