Spiced Blackberry Chutney Recipe

Recipe By Great British Chefs

This richly spiced blackberry chutney recipe from peter joseph makes a great sauce to add a little spicy warmth to your dishes.

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10minstotal
10m.total
Spiced Blackberry Chutney
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ingredients serve

Ingredients for Spiced Blackberry Chutney Recipe

  • 37.50 gram Blackberries
  • 0.13 teaspoon Fennel seeds
  • 3/4 Bay leaves
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Degi mirch powder
  • 3/4 tablespoon Water
  • 1/4 tablespoon Olive oil
  • As required Salt
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Ginger
  • 37.50 gram Blackberries
  • 0.13 teaspoon Fennel seeds
  • 3/4 Bay leaves
  • 1/4 teaspoon Degi mirch powder
  • 3/4 tablespoon Water
Nutrition
value
106
calories per serving
7 g Fat1 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs