Spiced Chicken Bake With Cumin Pumpkin Puree Recipe

Ingredients For Spiced Chicken Bake With Cumin Pumpkin Puree Recipe

• 2 sprig Large fresh curry leaf leaves stripped
• 2 Large garlic cloves, crushed
• 1.5 teaspoon Brown mustard seeds
• 1.25 teaspoon Turmeric
• 0.5 teaspoon Dried chilli flakes
• 2 tablespoon Light extra virgin olive oil
• 8 Skinless chicken thigh cutlets, excess fat trimmed
• 1 Large red onion, cut into wedges
• 1 Juice of lemon
• 1.2000000000000002 kilogram Kent pumpkin, peeled, deseeded, coarsely chopped
• 2 teaspoon Ground Cumin
• Steamed green beans, to serve