Cumin Chicken And Pumpkin With Warm Chickpea Salsa Recipe

Ingredients for Cumin Chicken And Pumpkin With Warm Chickpea Salsa Recipe

• 1/2 teaspoon Ground Cumin
• 0.13 teaspoon Chilli Flakes
• 1/2 Large chicken breast fillets, halved lengthways
• 1/4 tablespoon Olive oil
• 212.50 gram Kent pumpkin, cut into wedges
• 1/2 tablespoon Lemon juice
• 1/4 Small brown onion, finely chopped
• 1/2 Garlic Cloves, Crushed
• 0.38 tablespoon Currants
• 100 gram Can chickpeas, rinsed, drained
• 0.06 cup Fresh coriander leaves