Pumpkin Sticks With Bacon And Cumin Recipe

Recipe By Slurrp

These pumpkin sticks with bacon and cumin are a delicious and savory appetizer or side dish. The pumpkin is roasted until tender and caramelized, then wrapped in crispy bacon and seasoned with aromatic cumin. The combination of the sweet pumpkin, salty bacon, and earthy cumin creates a flavor explosion in every bite. Serve these pumpkin sticks as a crowd-pleasing appetizer at your next gathering or as a unique side dish for a fall-inspired meal.

4.7
19 Rating -
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Non Vegdiet
30minstotal
30m.total
Pumpkin Sticks With Bacon And Cumin
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ingredients serve

Ingredients for Pumpkin Sticks With Bacon And Cumin Recipe

  • 0.17 Small Pumpkin
  • 1.33 Slices Of Bacon
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Pumpkin Sticks With Bacon And Cumin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.Peel the pumpkin and cut it into sticks, about 1/2 inch thick.
  • STEP 3.In a small bowl, mix together the cumin, salt, and pepper.
  • STEP 4.Wrap each pumpkin stick with a slice of bacon and secure with a toothpick.
  • STEP 5.Place the bacon-wrapped pumpkin sticks on the prepared baking sheet.
  • STEP 6.Sprinkle the cumin mixture over the bacon-wrapped pumpkin sticks.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the pumpkin is tender.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the pumpkin sticks with bacon and cumin as an appetizer or side dish.

Cooking Tips

  • Choose a pumpkin variety that is firm and has a sweet flavor.
  • If the bacon is not crispy enough after baking, you can broil them for a few minutes.
  • Feel free to adjust the amount of cumin according to your taste preference.

Storage and Serving

  • These pumpkin sticks are best served fresh and warm.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pumpkin sticks in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
Nutrition
value
30
calories per serving
< 1 g Fat1 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp