Spiced Chai Foxtail Millet Cake With Cream Cheese Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pan by greasing and dusting it with flour.
• STEP 2.In a bowl, mix together foxtail millet flour, all-purpose flour, baking powder, baking soda, salt, and chai spice mix.
• STEP 3.In a separate bowl, whisk together eggs, sugar, oil, chai concentrate, and vanilla extract.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until well combined.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top.
• STEP 6.Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean.
• STEP 7.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 8.Frost the cake with cream cheese frosting and sprinkle with chai spice mix.
• STEP 9.Slice and serve the spiced chai foxtail millet cake for a unique and flavorful dessert.

Cooking Tips

• You can make your own chai spice mix by combining ground cinnamon, cardamom, ginger, cloves, and nutmeg.
• Make sure to use foxtail millet flour for a nutty flavor and a healthier option.
• You can adjust the sweetness of the cream cheese frosting according to your preference.

Storage and Serving

• Store the leftover cake in the refrigerator in an airtight container for up to 5 days.
• Serve the spiced chai foxtail millet cake as a dessert or a tea-time treat.
• You can also serve it with a cup of hot chai for a perfect pairing.