Spiced Millet Stew With Onions Recipe

Recipe By Food & Wine

Learn how to make Spiced Millet Stew With Onions

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1hr total
1hr total
Spiced Millet Stew With Onions
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ingredients serve

Ingredients for Spiced Millet Stew With Onions Recipe

  • 1/4 cup Millet
  • 3/4 tablespoon Vegetable oil
  • 0.13 teaspoon Cumin seeds
  • 3/4 Medium onions, finely chopped
  • 1/4 tablespoon Minced Garlic
  • 3/4 cup Water
  • 1/4 cup Plain Whole Milk Yogurt
  • 1/2 teaspoon Ground coriander
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Crushed Red Pepper
  • As required Kosher salt
  • 1/4 Serrano or other green chile, seeded and minced
Nutrition
value
221
calories per serving
12 g Fat5 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    5g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine