Spiced Amul Cheese Meal Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add vegetables of your choice and cook until they are tender.
• STEP 3.Add grated Amul cheese, spices, and salt. Cook until the cheese melts and everything is well combined.

Cooking Tips

• You can add green chilies or chili flakes for extra heat.
• Add a splash of milk or cream to make the dish creamier.
• Garnish the dish with fresh coriander leaves before serving.

Storage and Serving

• Store the leftover spiced Amul cheese meal in an airtight container in the refrigerator for up to 2 days.
• Reheat it on the stovetop or in the microwave before serving.
• Serve the dish with roti, naan, or rice for a complete meal.