Thandai ras malai/cottage cheese balls in spiced milk Recipe

Recipe By Better Butter

Again, my milk had gone bad and i had no choice but to make paneer. Nowadays we all have this urge to eat dessert after dinner, so i ended having something in my fridge. I was thinking in the direction of a sweet dish, thought of making the ras malai, but not the traditional one. I wanted to do some twist in that and thought why not add thandai masala in ras malai? so i did it and oh l love it. You can just make thandai rasgulla too, no need to add it in the spiced milk or rabdi.

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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Thandai ras malai/cottage cheese balls in spiced milk
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ingredients serve

Ingredients for Thandai ras malai/cottage cheese balls in spiced milk Recipe

  • 0.17 cup home made paneer
  • 0.17 tablespoon Semolina
  • 0.17 tablespoon thandai masala
  • 0.17 tablespoon Sugar
  • 0.17 teaspoon cardamom powder
  • As required For the syrup
  • 0.33 cup Water
  • 0.17 cup Sugar
  • 0.17 can Evaporated milk
  • 0.33 can Whole Milk
  • 0.67-0.83 tablespoon Sugar
  • 0.33 tablespoon thandai masala
  • As required Few saffron sillks
Nutrition
value
305
calories per serving
15 g Fat7 g Protein37 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    7g
  • Carbs
    37g
  • Fiber
    1g

MacroNutrients

  • Carbs
    37g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter