Green Beans With Sweet Spiced Pecans And Goat Cheese Recipe
Recipe By Honest Cooking
Not your ordinary green beans, these get a boost with tangy vinaigrette, sweet spiced pecans, and creamy goat cheese.
4.1
10 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Beans With Sweet Spiced Pecans And Goat Cheese Recipe
- 0.33 cup Pecan Halves
- 0.33 tablespoon Unsalted butter
- 1/2 tablespoon Granulated sugar
- 0.08 teaspoon Cinnamon
- 1/50 teaspoon Cayenne pepper
- 1/25 teaspoon Salt
- As required Salt, for the cooking water
- 0.33-1/2 inch 1 0.5 pounds trimmed green beans, cut intos
- 0.33 tablespoon Apple cider vinegar
- 0.33 teaspoon Dijon mustard
- 0.67 tablespoon Olive oil
- 1/25 A red onion, very finely chopped
- 1/4 cup Sweet spiced pecans
Nutrition
value
value
587
calories per serving
41 g Fat8 g Protein49 g Carbs8 g FiberOther
Current Totals
- Fat41g
- Protein8g
- Carbs49g
- Fiber8g
MacroNutrients
- Carbs49g
- Protein8g
- Fiber8g
Fats
- Fat41g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B121mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus245mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking