Cheddar Cheese Crepes With Spiced Apples And Salted Caramel Recipe

Recipe By The Roasted Root

Crepes stuffed with white cheddar, topped with soft warmly-spiced cooked apples and caramel sauce.

4.4
27 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Cheddar Cheese Crepes With Spiced Apples And Salted Caramel
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ingredients serve

Ingredients for Cheddar Cheese Crepes With Spiced Apples And Salted Caramel Recipe

  • As required Gluten free crepes
  • 0.17 ounce 14 can full fat coconut milk
  • 1/25 cup Pure maple syrup
  • 1/25 cup Coconut sugar
  • 0.17 teaspoon Pure vanilla extract
  • 0.08 teaspoon Coarse sea salt
  • 0.17 tablespoon Unsalted butter optional
  • 0.17 Honeycrisp apple peeled and chopped
  • 1/25 cup Unsweetened spiced apple cider
  • 0.17 tablespoon Pure maple syrup
  • 0.08 teaspoon Ground cinnamon
  • pinch Ground nutmeg
  • pinch Kosher salt
  • 0.17 cup Kerrygold reserve cheddar grated
Nutrition
value
218
calories per serving
10 g Fat9 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    9g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    241mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    195mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root