Speedy Spicy Tuna Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the egg noodles according to the package instructions, then drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 4.Add the canned tuna, diced tomatoes, tomato sauce, and spices to the skillet. Stir well to combine.
• STEP 5.Add the cooked egg noodles to the skillet and mix until everything is evenly coated.
• STEP 6.Transfer the mixture to the greased casserole dish and sprinkle shredded cheese on top.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped parsley or cilantro, if desired, and serve hot.

Cooking Tips

• Feel free to adjust the level of spiciness by adding more or less chili powder.
• You can use any type of pasta noodles instead of egg noodles if preferred.
• For a crispy topping, mix breadcrumbs with melted butter and sprinkle it over the casserole before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Speedy Spicy Tuna Noodle Casserole is best served hot and fresh from the oven.
• You can serve it as a main dish with a side salad or steamed vegetables.
• It also makes a great potluck dish or meal prep option for busy weekdays.
• To reheat leftovers, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.