Spinach & Tuna Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the egg noodles according to package instructions, then drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
• STEP 4.Add the flour to the skillet and cook for 1-2 minutes, stirring constantly.
• STEP 5.Gradually whisk in the milk and chicken broth, and cook until the sauce thickens.
• STEP 6.Stir in the tuna, spinach, and cooked noodles. Season with salt, pepper, and any desired herbs or spices.
• STEP 7.Transfer the mixture to the greased casserole dish and sprinkle with shredded cheese.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve hot and enjoy!

Cooking Tips

• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before adding to the casserole.
• Feel free to add other vegetables like peas, carrots, or mushrooms for extra flavor and nutrition.
• For a crispy topping, mix breadcrumbs with melted butter and sprinkle over the casserole before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the Spinach & Tuna Noodle Casserole as a main dish with a side salad or steamed vegetables.