Special Mughlai Chops Recipe

Cooking Directions

• STEP 1.Marinate the lamb chops with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pan and fry the marinated chops until they are browned on both sides.
• STEP 3.In another pan, sauté onions and tomatoes until they are soft. Add spices and cook until the oil separates.
• STEP 4.Add the fried chops to the gravy and simmer until they are cooked through and tender.

Cooking Tips

• You can marinate the chops overnight for enhanced flavor.
• If the gravy is too thick, you can add a little water to adjust the consistency.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Store the leftover chops and gravy in separate airtight containers in the refrigerator.
• Reheat the chops in a microwave or oven before serving.
• Serve the Special Mughlai Chops with naan or rice for a complete meal.