Spanish-Style Stuffed Baked Potatoes Recipe

Ingredients For Spanish-Style Stuffed Baked Potatoes Recipe

• 8 Small red skinned potatoes
• Olive Oil Cooking Spray
• 1 tablespoon Extra virgin olive oil
• 1 Red Onion, Finely Chopped
• 1 Red capsicum, finely chopped
• 2 Garlic Cloves, Crushed
• 1.5 teaspoon Mild paprika
• 1 tablespoon Finely Chopped Fresh Rosemary
• 500 gram Cherry tomatoes halved
• 0.33000000000000007 cup Pimento stuffed green olives, roughly chopped
• 0.5 cup Light sour cream
• 1 Zest of lemon
• 2 tablespoon Finely chopped fresh flat leaf parsley leaves