Stuffed Sweet Potatoes Recipe
Recipe By Chelsea's Messy Apron
These southwestern-inspired stuffed sweet potatoes are so delicious yet so healthy at the same time-a combination that is difficult to achieve
4.8
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Sweet Potatoes Recipe
- 1/2 Medium sweet potatoes, washed and cut in 1/2 lengthwise
- 0.17 tablespoon Olive oil
- 1/25 cup Diced Red Onion
- 0.17 teaspoon Minced Garlic
- 0.17 can Fire roasted corn, drained
- 0.17 can Black Beans, Drained And Rinsed
- 0.17 tablespoon Finely chopped jalapeno, optional
- 0.08 cup Thinly sliced radish
- 0.17 tablespoon Lime juice
- 0.06 cup Finely Chopped Cilantro
- 1/25 teaspoon Each:ground cumin, fine sea salt, freshly cracked pepper
- As required Optional:guacamole, additional fresh lime juice, sprinkle of queso cotija cheese
- 0.08 cup Mayo full fat regular style
- 0.17 tablespoon Lime juice freshly squeezed
- 0.17 teaspoon Smoked paprika
Nutrition
value
value
61
calories per serving
3 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B67mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E1mg
- Copper59mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus60mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron