Spanish Stuffed Peppers with Farro & Salsa Verde Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare the peppers by cutting off the tops and removing the seeds and membranes.
• STEP 2.In a large skillet, heat olive oil over medium heat and sauté onions and garlic until softened.
• STEP 3.Add the diced tomatoes, cooked farro, black beans, corn, cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
• STEP 4.Stuff the mixture into the prepared peppers and place them in a baking dish. Cover with foil and bake for 25 minutes.
• STEP 5.Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the filling is heated through.
• STEP 6.While the peppers are baking, prepare the salsa verde by blending parsley, cilantro, garlic, lemon juice, olive oil, salt, and pepper in a food processor until smooth.
• STEP 7.Serve the stuffed peppers hot, topped with a generous spoonful of salsa verde. Enjoy!

Cooking Tips

• You can use any color of bell peppers for this recipe, or a mix of colors for a vibrant presentation.
• Feel free to add some grated cheese on top of the stuffed peppers before baking for an extra indulgent touch.
• Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Spanish Stuffed Peppers with Farro & Salsa Verde as a main dish for a vegetarian meal.
• Pair it with a side salad or crusty bread for a complete and satisfying meal.
• These stuffed peppers also make a great appetizer or party dish. Simply cut them into smaller pieces before serving.