Spanish Chorizo And Peppers Recipe

Spanish Chorizo and Peppers is a flavorful and vibrant dish that combines the smoky and spicy flavors of chorizo sausage with the sweetness of bell peppers. This traditional Spanish dish is quick and easy to make, making it perfect for a weeknight dinner. The chorizo is cooked until crispy, releasing its rich flavors, while the peppers add a burst of color and freshness. Serve this dish with crusty bread or over rice for a satisfying and delicious meal.

4.5
13 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Spanish Chorizo And Peppers
plan
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Ingredients for Spanish Chorizo And Peppers Recipe

  • 1/4 pound Spanish Chorizo Sausage, Sliced
  • 1/2 Bell Peppers, Sliced
  • as per your need Fresh Parsley Or Cilantro, For Garnish

Directions: Spanish Chorizo And Peppers Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the chorizo sausage. Cook until crispy and browned, about 5 minutes.
  • STEP 2.Remove the chorizo from the skillet and set aside. In the same skillet, add the sliced bell peppers and cook until they are tender and slightly charred, about 8-10 minutes.
  • STEP 3.Return the chorizo to the skillet and stir to combine with the peppers. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  • STEP 4.Serve the Spanish Chorizo and Peppers hot, garnished with fresh parsley or cilantro. Enjoy with crusty bread or over rice.

Cooking Tips

  • Choose a good quality Spanish chorizo for the best flavor.
  • If you prefer a spicier dish, you can add some red pepper flakes or a pinch of cayenne pepper.
  • Feel free to add other vegetables such as onions or zucchini for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a skillet over medium heat until warmed through.
  • Serve the leftovers with fresh bread or use them as a filling for sandwiches or wraps.
Nutrition
value
145
calories per serving
16 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp