Spanish Spinach Cheese Omelette Recipe

Cooking Directions

• STEP 1.Heat a non-stick pan over medium heat and add olive oil.
• STEP 2.Add the spinach to the pan and cook until wilted, about 2-3 minutes.
• STEP 3.In a bowl, whisk the eggs with salt and pepper.
• STEP 4.Pour the whisked eggs into the pan with the spinach.
• STEP 5.Cook the omelette for about 2-3 minutes, or until the edges are set.
• STEP 6.Sprinkle the cheese over one half of the omelette.
• STEP 7.Fold the other half of the omelette over the cheese.
• STEP 8.Cook for another 1-2 minutes, or until the cheese is melted and the omelette is cooked through.
• STEP 9.Slide the omelette onto a plate and serve hot.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or feta.
• Feel free to add other ingredients to the omelette, such as diced tomatoes or mushrooms.
• Serve the omelette with a side of salad or toast for a complete meal.

Storage and Serving

• Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply place the omelette in a microwave-safe dish and heat for 1-2 minutes, or until warmed through.
• Serve the omelette hot as a main dish or as part of a brunch spread.