Spanish Seafood Stew With Chorizo And Chickpeas Recipe

Ingredients For Spanish Seafood Stew With Chorizo And Chickpeas Recipe

• 2 cup Rinsed basmati rice
• 3 cup Water or stock
• pinch Generous pinch saffron
• pinch Generous pinch salt
• 1 pound Mix of white fish, scallops, shrimp
• 1 teaspoon Olive oil
• 0.25 teaspoon Salt
• 0.5 teaspoon Smoked paprika
• 1 Zest Ne Lemon
• 1 Garlic clove minced or grated
• 6 ounce Ground chorizo, removed from casing and crumbled
• 1 teaspoon Olive oil
• 1 tablespoon Olive oil
• 1 Extra large onion diced
• 2 Celery stocks chopped
• 2 Carrots Diced
• 1 Red bell peppe r diced
• 4 Garlic cloves rough chopped
• 2 Tablespoosn tomato paste
• 1.5 cup Stock chicken or fish or veggie
• 0.5 cup White wine
• 1 teaspoon Smoked paprika
• 2 Bay leaves
• 1 can Garbanzo beans, drained
• 1 teaspoon Salt
• 0.5 teaspoon Cracked Pepper