Vegan Spanish Potato And Chorizo Stew Recipe
Recipe By Simple Vegan Blog
Vegan spanish potato and chorizo stew, a plant-based version of a classic spanish recipe, made with our vegan tofu chorizo, which is also gluten-free.
4.4
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Spanish Potato And Chorizo Stew Recipe
- 1 Cloves of garlic, sliced
- 1/4 Medium onion, julienned
- 1/4 Red bell pepper, julienned
- 0.13 cup White wine, optional
- 1/4 teaspoon Sweet paprika
- 0.13 teaspoon Salt
- 1/2 Bay leaves
- 3/4 Medium potatoes, peeled and diced
- 1/4 Batch of vegan tofu chorizo
- 3/4 cup Vegetable stock or water
Nutrition
value
value
125
calories per serving
< 1 g Fat3 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A412mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus70mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog