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Spanish Pork And Chorizo Stew Recipe

Recipe By Slurrp

This Spanish Pork and Chorizo Stew is a hearty and flavorful dish that combines tender pork, spicy chorizo, and a rich tomato-based sauce. The stew is slow-cooked to perfection, allowing the flavors to meld together and the meat to become tender and juicy. Serve this stew with crusty bread or over a bed of rice for a satisfying and comforting meal.

4.8
14 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr Cook
2hr 30m.total
30m.Prep
2hr Cook
Spanish Pork And Chorizo Stew
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Ingredients for Spanish Pork And Chorizo Stew Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 pound Pork Shoulder, Cut Into Bite Sized Pieces
  • 2 ounce Chorizo, Sliced
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Red Bell Pepper, Diced
  • 1/4 Green Bell Pepper, Diced
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Dried Oregano
  • 1/2 Bay Leaves
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1 cup Chicken Broth
  • 1/2 Potatoes, Peeled And Diced
  • 1/2 Carrots, Peeled And Sliced
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Spanish Pork And Chorizo Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add the pork and chorizo and cook until browned.
  • STEP 2.Add the onions, garlic, and bell peppers to the pot and cook until softened.
  • STEP 3.Stir in the paprika, cumin, oregano, and bay leaves. Cook for another minute to toast the spices.
  • STEP 4.Add the diced tomatoes, tomato paste, and chicken broth to the pot. Bring to a simmer and let cook for 1 hour, stirring occasionally.
  • STEP 5.Add the potatoes and carrots to the pot and continue to simmer for another 30 minutes, or until the vegetables are tender.
  • STEP 6.Season with salt and pepper to taste. Serve the stew hot, garnished with fresh parsley.

Cooking Tips

  • For extra flavor, you can brown the pork and chorizo in batches, ensuring they get a nice sear.
  • If you prefer a spicier stew, you can add a pinch of cayenne pepper or red pepper flakes.
  • This stew tastes even better the next day, so feel free to make it ahead of time and reheat when ready to serve.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stew on the stovetop over low heat until warmed through.
  • Serve the stew with crusty bread or over a bed of rice for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp