Spanish Lamb Stew Recipe

Ingredients For Spanish Lamb Stew Recipe

• 2.5 pound Lamb stew -preferably from the shoulder
• 3 tablespoon Olive oil
• 1 Large onion finely diced
• 1 Red pepper finely diced
• 3 Cloves Garlic Crushed
• 2 sprig A or of fresh thyme
• 1 tablespoon Good quality mild smoked hungarian or spanish paprika
• 28 ounce 1 can plum tomatoes drained and chopped-discard or drink the juice
• 0.5 cup White wine
• 2 cup Lamb or chicken stock
• 1 tablespoon Sherry vinegar
• 19 ounce 2 cans white kidney beans