Spaghetti With Sweet Potatoes And Ricotta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and slightly caramelized.
• STEP 3.Cook spaghetti according to package instructions. Drain and set aside.
• STEP 4.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 5.Add the cooked spaghetti, roasted sweet potatoes, and ricotta cheese to the skillet. Toss until well combined and heated through.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Spaghetti with Sweet Potatoes and Ricotta hot.

Cooking Tips

• You can add some fresh basil or parsley for added freshness and flavor.
• For a touch of heat, sprinkle some red pepper flakes on top before serving.

Storage and Serving

• Serve the pasta immediately for the best texture.
• You can serve it with a side of garlic bread or a green salad.
• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.