Spaghetti with Sweet Potatoes and Ricotta is a unique and delicious pasta dish that combines the sweetness of roasted sweet potatoes with creamy ricotta cheese. The spaghetti is co...more
Ingredients for Spaghetti With Sweet Potatoes And Ricotta Recipe
2 ounce Spaghetti
1/2 Medium Sweet Potatoes, Peeled And Cut Into Cubes
1/2 tablespoon Olive Oil
As required Salt And Pepper, To Taste
1/2 cloves Cloves Garlic, Minced
0.13 cup Ricotta Cheese
Directions: Spaghetti With Sweet Potatoes And Ricotta Recipe
Cooking Directions
STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.Toss sweet potato cubes with olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender and slightly caramelized.
STEP 3.Cook spaghetti according to package instructions. Drain and set aside.
STEP 4.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
STEP 5.Add the cooked spaghetti, roasted sweet potatoes, and ricotta cheese to the skillet. Toss until well combined and heated through.
STEP 6.Season with salt and pepper to taste.
STEP 7.Serve the Spaghetti with Sweet Potatoes and Ricotta hot.
Cooking Tips
You can add some fresh basil or parsley for added freshness and flavor.
For a touch of heat, sprinkle some red pepper flakes on top before serving.
Storage and Serving
Serve the pasta immediately for the best texture.
You can serve it with a side of garlic bread or a green salad.
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition value
106
calories per serving
8 g Fat4 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
8g
Protein
4g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
4g
Fiber
1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
119mg
Iron
1mg
Vitamin A
9mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment