Ingredients For Spaghetti Squash Salad With Pine Nuts And Tarragon Recipe
0.5 cup Pine Nuts
3 Large spaghetti squash, halved lengthwise and seeds scraped
0.6699999999999999 cup Extra Virgin Olive Oil, Plus More For Drizzling
Salt and freshly ground black pepper
1 cup Water
0.5 cup Dry white wine
3 tablespoon White wine vinegar
1 tablespoon Finely grated zest of 1 lemon, plus freshly squeezed lemon juice
1 teaspoon Chopped thyme
pinch Pinch of crushed red pepper
2 tablespoon Chopped tarragon
Nutrition value
224
calories per serving
21 g Fat2 g Protein5 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
2 g Protein
5 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
42 mg
Iron
2 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
