Spaghetti Squash Taco Bowls Recipe

Ingredients For Spaghetti Squash Taco Bowls Recipe

• 1 Large spaghetti squash
• 2 teaspoon Olive oil
• 1 teaspoon Chili powder
• 1 teaspoon Spike seasoning
• As required Freshly ground black pepper to taste
• 2 teaspoon Olive oil
• 1 Medium onion, chopped
• 1 pound Lean ground beef
• 1 teaspoon Spike seasoning
• 2 teaspoon Kalyns taco seasoning
• 4 ounce 1 . can diced green chiles with juice
• 2 cup Water
• 6 ounce 1 . can olives, drained and cut in 1/2 lengthwise
• 1 Medium avocado, chopped
• 1 teaspoon Fresh squeezed lime juice, to toss with avocado
• 1 cup Chopped cherry tomatoes
• 1 cup Grated cheese
• Sour cream
• Salsa