Spaghetti Squash Lasagna With Broccolini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and roast the spaghetti squash until tender.
• STEP 2.In a skillet, sauté broccolini with garlic and olive oil until crisp-tender.
• STEP 3.In a baking dish, layer the roasted spaghetti squash, tomato sauce, ricotta cheese, sautéed broccolini, and shredded mozzarella.
• STEP 4.Bake the lasagna in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• Make sure to remove the seeds and pulp from the spaghetti squash before roasting.
• You can add cooked ground meat or mushrooms to the tomato sauce for extra flavor and protein.
• Garnish the lasagna with fresh basil or parsley before serving for added freshness.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lasagna in a preheated oven at 350°F for about 15-20 minutes until heated through.
• Serve the reheated lasagna with a side of mixed greens or a fresh salad for a complete meal.