Name: Spaghetti With Broccolini And Cherry Tomatoes Recipe
Total time: 25 min
Yield: 4
Cuisine: European

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

An excellent source of vitamin c, broccolini adds colour and crunch to this low-fat main. 

How to make Spaghetti With Broccolini And Cherry Tomatoes Recipe

Chissy Freer

Crawler

European

<p>An excellent source of vitamin c, broccolini adds colour and crunch to this low-fat main. </p>

Vegetarian

Dried wholemeal spaghetti

Broccolini,  ends trimmed,  cut into long florets

Flat beans,  topped,  cut into 3cm thick slices diagonally

Olive oil

Garlic cloves,  thinly sliced

2 punnets cherry tomatoes,  halved

Balsamic vinegar

Cook pasta in a saucepan of salted boiling water following packet directions or until al dente, adding broccolini and beans in last 2 minutes of cooking. Drain, reserving 60ml (1/4cup) of the cooking liquid. Return pasta mixture to the pan.

step 1

Meanwhile, heat oil in a non-stick frying pan over medium heat. Add garlic and cook, stirring, for 30 seconds or until aromatic. Add the tomato and cook, stirring occasionally, for 2-3 minutes or until tomato softens slightly.

step 2

Add the tomato mixture, balsamic vinegar and 2 tablespoons of basil to the pasta mixture. Toss to combine. Add enough of the reserved cooking liquid to coat the pasta. Season with pepper.

step 3

Divide the pasta mixture among serving bowls. Season with pepper. Sprinkle with remaining basil to serve.

step 4

Taste