Ingredients For Spaghetti With Ricotta And Tomatoes Recipe
2 pint Grape Tomatoes
4 Garlic cloves, smashed
2 teaspoon Olive oil
12 ounce Spaghetti
1 cup Ricotta
0.25 cup Chopped Parsley
Nutrition value
78
calories per serving
4 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
4 g Fat
3 g Protein
8 g Carbs
6 g Fiber
MacroNutrients
Carbs
8 g
Protein
3 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
2397 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
2 mg
Phosphorus
54 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment