Spaghetti with Fresh Tomatoes Recipe
Recipe By Taste Of Home
With the delectable combination of basil, tomatoes and mozzarella, this warm pasta medley makes a wonderful meatless side or main course. From Avon Lake, Ohio, Sandy Jenkins writes, “Everyone in our family loves this recipe, and it’s such a great way to use fresh tomatoes from your garden. ”.
3.7
20 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti with Fresh Tomatoes Recipe
- 0.13 Package spaghetti
- 1/4 pound Fresh tomatoes, seeded and chopped
- 1.50 ounce Part skim mozzarella cheese, cut into 1/4 inch cubes
- 0.16 cup Julienned fresh basil
- 0.13 can Sliced ripe olives, drained
- 1/2 teaspoon Balsamic vinegar
- 0.06 teaspoon Salt
- 0.06 teaspoon Coarsely ground pepper
- 0.38 Garlic cloves, minced
- 1/4 tablespoon Olive oil
Nutrition
value
value
170
calories per serving
10 g Fat10 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein10g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium262mg
- Iron2mg
- Vitamin A1092mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus176mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home