Duck Confit and Chard In Spaghetti Pasta Recipe

Ingredients For Duck Confit and Chard In Spaghetti Pasta Recipe

• 375 gram Pkg whole wheat spaghetti pasta
• 2 tablespoon Butter
• 1 tablespoon Olive oil
• 1 Large onion , chopped
• 0.25 teaspoon Marjoram
• 0.25 teaspoon Dried thyme
• 0.33000000000000007 cup Red wine
• 1 cup No salt chicken broth
• 6 cup Chopped swiss chard , leaves only
• 3 Tomatoes , chopped
• 2 Confit duck legs , with thighs
• 0.5 cup Grated parmesan