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Confit Of Duck With Lemon Pasta Recipe

Recipe By The Spruce Eats

Succulent, delicious duck confit is a magical thing. Confit is a little time consuming but it's quite simple to make and most of the time is in the oven. Here we have a very tasty gourmet dish of duck confit with pasta and fresh lemonvery rich and flavorful

4.3
15 Rating -
Rate
Non Vegdiet
2hr 50minstotal
20minsPrep
2hr 30minsCook
2hr 50m.total
20m.Prep
2hr 30m.Cook
Confit Of Duck With Lemon Pasta
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Ingredients for Confit Of Duck With Lemon Pasta Recipe

  • 1/2 Confit duck legs
  • 1/4 tablespoon Unsalted butter
  • 1/4 tablespoon Duck fat
  • dash Dash of kosher salt and freshly ground pepper
  • 1/4 pound Fresh tagliatelle
  • 1 Cloves Garlic
  • 1/2 tablespoon Freshly squeezed lemon juice
  • 1-1.50 Domesticated duck or goose legs
  • dash Dash of kosher salt
Nutrition
value
295
calories per serving
32 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    2mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats