Duck Confit And Sausage Cassoulet Recipe
Recipe By instantpotcooking
Instant pot cassoulet made with duck confit and sausage. This french comfort food is made easy and quicker by using precooked duck confit legs with beans and sausage in the instant post.
4.4
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Confit And Sausage Cassoulet Recipe
- As required Cassoulet
- 7.75 ounce 1 cans of cannellini or great northern beans
- 1/2 T of olive oil
- 1 T. butter
- 1/2 Large shallot, diced
- 1 T. minced garlic
- 5 ounce Bacon or pancetta
- 1 Duck legs
- 2 pound Gi ert's bourbon apple sausages or 1 lb of precooked smoked sausage of your choice, sliced
- 1 T tomato paste
- 1.50 Cloves of garlic, sliced
- 1 cup Chicken
- 1/2 T. chicken better than bouillon
- 0.13 T of dried thyme
- 0.13 T dried parsley
- 1/2 Bay leaf
- As required Salt and pepper to taste
- As required Topping
- 1/2 cup Panko breadcrumbs
- 1/2 T dried parsley
- 0.13 cup Parmesan cheese
- 1 T olive oil
Nutrition
value
value
1888
calories per serving
107 g Fat85 g Protein143 g Carbs11 g FiberOther
Current Totals
- Fat107g
- Protein85g
- Carbs143g
- Fiber11g
MacroNutrients
- Carbs143g
- Protein85g
- Fiber11g
Fats
- Fat107g
Vitamins & Minerals
- Calcium426mg
- Iron7mg
- Vitamin A1594mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium130mg
- Manganese4mg
- Phosphorus571mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By instantpotcooking