Duck Confit Recipe
Recipe By Leites Culinaria
This duck confit recipe tells you exactly how to make duck confit from rendered fat and legs and includes ideas for what to serve with it.
3.5
27 Rating -
Rate
Non Vegdiet
1 day 3hr total
45minsPrep
1 day 2hr 15minsCook
1 day 3hr total
45m.Prep
1 day 2hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Confit Recipe
- 1/10 cup Kosher salt
- 1/10 tablespoon Fresh ground black pepper
- 0.40 sprig Leaves from fresh thyme
- 1/5 Bay leaves crumbled
- 1/10 teaspoon Ground allspice
- 1/2 pound 10 duck legs
- 1/5-0.30 quart Rendered duck fat
Nutrition
value
value
299
calories per serving
14 g Fat43 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein43g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein43g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium61mg
- Iron10mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper2mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus539mg
- Selenium53mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria