Duck Confit Tacos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 300°F (150°C).
• STEP 2.Season the duck legs with salt, pepper, and herbs.
• STEP 3.Place the duck legs in a baking dish and cover with duck fat.
• STEP 4.Cover the dish with foil and bake for 2-3 hours until the duck is tender.
• STEP 5.Shred the duck meat and warm the tortillas.
• STEP 6.Assemble the tacos with the shredded duck and desired toppings.
• STEP 7.Serve the duck confit tacos with lime wedges.

Cooking Tips

• You can make the duck confit ahead of time and store it in the refrigerator.
• Use corn tortillas for an authentic taco experience.
• Add your favorite toppings like salsa, cheese, or pickled onions.

Storage and Serving

• Store any leftover duck confit in an airtight container in the refrigerator.
• Reheat the duck confit in a skillet or oven before serving.
• Serve the duck confit tacos with lime wedges and additional toppings.