Duck Confit Recipe
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This is a classic french recipe that is easy to make and easy to scale. It makes a great gift for friends and family.
4
27 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Duck Confit Recipe
- 1 Uncooked peking duck legs
- 1/2 tablespoon Kosher salt
- 1/2 Lemon, zested and thinly sliced
- 1.50 Cloves garlic, crushed
- 1/2 tablespoon Whole allspice berries
- 1/2 tablespoon Juniper berries
- 1 sprig Fresh thyme
Nutrition
value
value
37
calories per serving
1 g Fat< 1 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium79mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese3mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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