Spaghetti Alle Vongole In Bianco Recipe

Recipe By Serious Eats

Spaghetti alle vongole, an italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chile flakes. This white version , made without tomato, is a quick lunch or dinner that's as easy as it is delicious.

4.7
20 Rating - Rate
Non Vegdiet
1hr 25minstotal

ingredients serves

4
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Ingredients For Spaghetti Alle Vongole In Bianco Recipe

Nutrition
value
126
calories per serving
10 g Fat< 1 g Protein3 g Carbs1 g FiberOther

Current Totals

  • 10 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    11 mg
  • Manganese
    1 mg
  • Phosphorus
    6 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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