Spaghetti alle vongole, an italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chile flakes. This white version , made without tomato, is a quick lunch or dinner that's as easy as it is delicious.
Ingredients For Spaghetti Alle Vongole In Bianco Recipe
Kosher salt
3 pound Fresh small clams, such as littlenecks, manilas, or cockles
3 tablespoon Extra virgin olive oil, plus more as needed
3 Medium cloves garlic, very thinly sliced
pinch Pinch Red Pepper Flakes
0.5 cup Dry white wine
1 pound Dried Spaghetti
1 tablespoon Unsalted butter
Nutrition value
126
calories per serving
10 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
3 g Carbs
1 g Fiber
MacroNutrients
Carbs
3 g
Protein
0 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
1 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
