Spaghetti Alla Carbonara Recipe
Recipe By Kitchen Nine
4.7
11 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Alla Carbonara Recipe
- 100 gram Dried Spaghetti
- 15 milliliter Mild flavoured extra virgin olive oil
- 50 gram Piece guanciale or coppa, cut into lardons
- 1 Eggs, Lightly Beaten
- 5 gram Finely grated pecorino, plus extra to serve
Nutrition
value
value
199
calories per serving
20 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein7g
- Fiber0g
Fats
- Fat20g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine