Martha's Spaghetti Alle Vongole Recipe
Recipe By Martha Stewart
Tiny clams like cockles taste sweet and make an excellent foil for tangy cherry tomatoes and martha's diy roasted-garlic butter in her take on the italian classic.
4.1
14 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Martha's Spaghetti Alle Vongole Recipe
- 1/4 stick Unsalted Butter, Room Temperature
- 1/4 tablespoon Mashed garlic confit
- 1/4 teaspoon Finely grated lemon zest
- As required Kosher salt
- As required Kosher Salt And Freshly Ground Pepper
- 3 ounce Spaghetti
- 1.50 Cloves garlic, very thinly sliced
- 0.06 cup Extra virgin olive oil, plus more for drizzling
- 0.06 teaspoon Crushed Red Pepper Flakes
- 2 ounce Cherry tomatoes, halved
- 1/4 cup Dry white wine, such as soave
- 0.13 cup Bottled clam juice, such as bar harbor
- 1/2 pound Very small clams, such as cockles
- 0.19 cup Packed coarsely chopped parsley, plus more for serving
Nutrition
value
value
306
calories per serving
17 g Fat7 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A769mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B635mg
- Vitamin B9354mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese3mg
- Phosphorus117mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart