Ingredients For Spaghetti With Anchovy Carbonara Recipe
12 ounce Spaghetti
0.25 cup Extra virgin olive oil
3 Large garlic cloves, thinly sliced
2 ounce One can flat anchovies, drained and chopped
pinch Pinch of aleppo pepper or crushed red pepper
0.5 teaspoon Finely grated lemon zest
1 tablespoon Chopped Oregano
0.25 cup Chopped flat leaf parsley
2 Large Egg Yolks
Nutrition value
195
calories per serving
19 g Fat4 g Protein4 g Carbs3 g FiberOther
Current Totals
19 g Fat
4 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
107 mg
Iron
2 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
2 mg
Phosphorus
60 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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