Soya,Veg Kabab Recipe

Cooking Directions

• STEP 1.Boil the soya granules in water for a few minutes and drain.
• STEP 2.In a mixing bowl, combine the boiled soya granules, mashed potatoes, mixed vegetables, ginger-garlic paste, and spices.
• STEP 3.Mix well and shape the mixture into kababs.
• STEP 4.Heat oil in a pan and shallow fry the kababs until golden brown on both sides.
• STEP 5.Serve hot with mint chutney or tomato ketchup.

Cooking Tips

• You can add breadcrumbs to the mixture if it is too moist to shape into kababs.
• For a healthier option, you can also bake the kababs in the oven instead of frying them.
• You can also add chopped coriander leaves or mint leaves to enhance the flavor of the kababs.

Storage and Serving

• These kababs are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the kababs in a preheated oven or on a stovetop pan before serving.