Soya Salad Recipe

Cooking Directions

• STEP 1.Boil water in a pan and add soya chunks. Cook for 5-7 minutes.
• STEP 2.Drain the water and rinse the soya chunks with cold water.
• STEP 3.Squeeze out the excess water from the soya chunks.
• STEP 4.In a bowl, combine the soya chunks, chopped vegetables, and dressing.
• STEP 5.Toss well to coat the vegetables and soya chunks with the dressing.
• STEP 6.Garnish with coriander leaves and serve chilled.

Cooking Tips

• You can add any vegetables of your choice like cucumber, tomatoes, bell peppers, etc.
• You can use a store-bought dressing or make a simple dressing with lemon juice, olive oil, salt, and pepper.
• You can add roasted peanuts or sesame seeds for extra crunch.

Storage and Serving

• Soya Salad is best served chilled.
• You can serve it as a light lunch or as a side dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.