Soya mint rice Recipe

Cooking Directions

• STEP 1.Cook the rice and keep it aside.
• STEP 2.In a pan, heat oil and sauté onions until golden brown.
• STEP 3.Add ginger-garlic paste, mint leaves, and spices. Cook for a few minutes.
• STEP 4.Add soya chunks and cook until they are soft and well-coated with the spices.
• STEP 5.Add the cooked rice to the pan and mix well. Cook for a few more minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can add vegetables like peas, carrots, and bell peppers to the rice for added flavor and nutrition.
• Soak the soya chunks in hot water for 10-15 minutes before using to make them soft and tender.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Soya mint rice is best served hot as a main course.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a pan or microwave before serving.