I bet even the goans would not have tried making their traditional fish curry with soya instead And it tastes just fabulous. Cooking the onions on an open flame gives it a semi-charred taste which is very unique. Moreover, straining the tomatoes after cooking them imparts a good texture and flavour to this dish.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Sattva Sugandha Cinnamon Stick (Dalchini), 100g, F...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Pure Source India Porcelain Clay Dahi Handi With L...
Butterfly Premium Vegetable Chopper 900 Ml, Blue