Soya granules bhurji Recipe

Cooking Directions

• STEP 1.Soak the soya granules in hot water for 10 minutes and drain.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add tomatoes, spices, and soaked soya granules. Cook until the mixture is well combined and the flavors are infused.

Cooking Tips

• You can add vegetables like capsicum, peas, or carrots to make it more nutritious.
• Adjust the spices according to your taste preference.
• Garnish with fresh coriander leaves for added flavor.

Storage and Serving

• Soya granules bhurji can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve hot with roti, rice, or as a filling for sandwiches or wraps.