Paneer Bhurji Gravy Recipe
Recipe By Better Butter
Paneer bhurji is normally dry but we love this gravy version of paneer bhurji which is made very simply.
4.1
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Paneer Bhurji Gravy Recipe
- 1/2 cup Cottage cheese/Paneer
- 1/2 tablespoon Oil
- 1/2 teaspoon cumin seeds
- 0.13 teaspoon Asafetida
- 1/2 onion big
- 1/2 tomato big
- 1/2 cup Tomato Puree
- 1/2 teaspoon Ginger,garlic,chilli paste
- 0.13 teaspoon Turmeric
- 1/2 teaspoon coriander powder
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Kasoori methi
- 1 tablespoon Cream/malai
- As required Salt
- 1 tablespoon Fresh coriander
Nutrition
value
value
508
calories per serving
32 g Fat29 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein29g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein29g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium708mg
- Iron6mg
- Vitamin A2650mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9204mcg
- Vitamin B12< 1mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese< 1mg
- Phosphorus514mg
- Selenium35mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter