Ingredients For Soya gondhoraj momo with gondhoraj dip Recipe
100 g Soya bean-
1 tsp Chopped ginger-
3 tbsp Chopped onion -
3 tbsp Chopped Garlic -
2 tsp Chopped Green chilli -
30 g Butter -
3 tbsp refined oil -
2 nos Gondhoraj lemon -
0.5 tsp Chopped lemon leaves -
2 tbsp Coriander leaves -
1 tbsp corn flour-
300 g Flour -
Directions : Soya gondhoraj momo with gondhoraj dip Recipe
STEP 1.Gondhoraj momo-
STEP 2.Mix flour, salt, oil, and warm water and make a soft dough.
STEP 3.Filling- Boil soyabean and course grind it and also add ginger, garlic, chilli, coriander, lemon leaves and juice, butter and salt and mix it well.
STEP 4.Roll the dough and fill it with the stuffing. And then put the momos for steaming.
STEP 5.Gondhoraj dip-
STEP 6.Heat the pan, add butter, garlic, chilli and saute it for 4 minutes.
STEP 7.Next, add water, cornflour lemon extract and lemon juice. Mix it well and pour it in the pan. Boil it for about 3 minutes and then, it's ready to serve.
Nutrition value
175
calories per serving
12 g Fat9 g Protein7 g Carbs6 g FiberOther
Current Totals
12 g Fat
9 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
6 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
64 mg
Iron
2 mg
Vitamin A
268 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
125 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
